• Expiry date: 1 year from manufacturing
• Store in the bottle with the cap tightly closed or in any other airtight container.

Biryani Recipe using HMC Biryani Masala:

Preparation & Cooking Instructions:

• Take a pan adding oil, and sliced onions, then stir fry.
• Then add chicken, ginger, garlic, and green chillies letting them cook until the chicken is golden brown.
• Then add 50g of HMC Biryani Masala with yoghurt and let it cook for 5-7 minutes.
• Then add freshly finely chopped tomatoes and let it cook for 15-20 minutes until the gravy is ready.
• Separately soak white basmati rice for 30 minutes. Once done, take a pan and add the rice along with 5-10g of whole garam masala (2 clove, 2 broken cinnamon sticks, 2 elaichi/cardamom, 2 black pepper).
• Once done, boil until the rice are 75% ready (slightly hard).
• Take a large pot, add a first layer of gravy, then add rice on top of it and then again add a 2nd layer of gravy and rice.
• Then add two shades of food color – one consisting of only the yellow food color and the second one consisting of the food color mixed with milk.
• Now let it cook in steam for 5-7 minutes. Your Biryani is ready!

Ingredients: Red chilli, dry coriander, dried plum, salt, cumin, fennel seeds, black pepper, turmeric, cloves, cinnamon, citric acid, star anise, black cardamom, bay leaf, cardamom, mace

The post Biryani Masala 2.12 oz appeared first on Homemade Cuisine USA.

• Vegetarian & Vegan  
• No Sugar Added  

Ingredients: Black salt, cumin, red chilli, coriander, black pepper, mango powder, salt, lemon salt, carom seeds, cinnamon, ginger, citric acid

• Expiry date: 1 year from manufacturing
• Store with the bottle cap tightly closed or in an air-tight container.

The post Chaat Masala 2.12 oz appeared first on Homemade Cuisine USA.

• Vegetarian

Ingredients: Sugar, HMC Gluten Free Biscuits Flour, almonds, non-dairy & non-hydrogenated banaspati ghee, brown sugar, eggs, milk powder, salt, baking soda, food flavoring

Allergens: corn, eggs, milk, almonds, soy

The post Almond Biscotti 5.82 oz appeared first on Homemade Cuisine USA.

Allergens: eggs

• Vegetarian 

The post Finger Puff 5.82 oz appeared first on Homemade Cuisine USA.

• Vegetarian

Ingredients: Ingredients: HMC Gluten Free Cake Rusk Flour (Moong Daal Flour, Rice Flour, Maize Flour, Thickener: Guar Gum E412), eggs, non-dairy & non-hydrogenated banaspati ghee (palm oil, palm olein, cottonseed oil, canola oil, soyabean oil, sunflower oil, vitamin A, vitamin D), sugar, water, baking powder (Emulsifier: Sodium Acid Pyrophosphate (E450i), Raising Agent: Sodium Bicarbonate (E500ii), Maize Starch), salt, flavourings

For allergens, see ingredients in bold.

Nutritional Facts Per 100g:

• Kcal 503
• Fat 24.49g
• of which saturates 10.58g
• Carbohydrates 62.4g
• of which sugars 24.5g
• Fiber 1.20g
• Protein 9.55g
• Salt 0.17g

View gluten analysis report.

The post Cake Rusk 11.29 oz appeared first on Homemade Cuisine USA.

• Vegetarian

Ingredients: Sugar, eggs, desiccated coconut (25%), food color red 40

Allergens: eggs. May contain: milk, peanuts, sesame, soy, sulphites, and tree nuts.

The post Coconut Macaroons 7.05 oz appeared first on Homemade Cuisine USA.

• Vegan & Vegetarian

Ingredients: Gluten free flour (rice flour, tapioca flour, maize flour, gram flour, thickener: guar gum E412), fully hydrogenated vegetable shortening (palm oil, palm olein, cotton seed oil, canola oil, soyabean oil, sunflower oil, vitamin A, vitamin D, antioxidant: butylated hydroxytoluene E321), sugar, zeera/cumin (0.70%), salt

Contains: soy. May contain: milk, eggs, peanuts, tree nuts, sesame, and sulphites.

The post Zeera Biscuits 7.76 oz appeared first on Homemade Cuisine USA.

Ingredients: Gluten Free Flour (sago seeds flour, rice flour, maize flour, gram flour, thickener: guar gum E412), fully hydrogenated vegetable fat (palm oil, palm olein, cotton seed oil, canola oil, soyabean oil, sunflower oil, vitamin A, vitamin D), sugar, moong daal (lentil) flour, eggs, almonds, baking powder (emulsifier: sodium acid pyrophosphate (E450i), raising agent: sodium bicarbonate (E500ii), maize starch), raising agent: sodium bicarbonate (E500ii)

For allergens, see ingredients in bold. Contains: almonds, eggs, soy. May contain: milk, peanuts, sesame, and sulphites.

• Vegetarian

The post Nankhatai 11.29 oz appeared first on Homemade Cuisine USA.

Ingredients: rice flour, sago seeds flour, maize starch, lentil flour, thickener: guar gum (E412)

• Expiry date: 1 year from manufacturing
• Storage: Store in a dry place away from sunlight in cool conditions and keep pack sealed when not in use.
• This product uses recyclable packaging.

Find recipes made using our Gluten Free All Purpose Flour on our YouTube channel.

The post All Purpose Flour 35.3 oz (for Roti) appeared first on Homemade Cuisine USA.