• Expiry date: 1 year from manufacturing
• Store in the bottle with the cap tightly closed or in any other airtight container.

Biryani Recipe using HMC Biryani Masala:

Preparation & Cooking Instructions:

• Take a pan adding oil, and sliced onions, then stir fry.
• Then add chicken, ginger, garlic, and green chillies letting them cook until the chicken is golden brown.
• Then add 50g of HMC Biryani Masala with yoghurt and let it cook for 5-7 minutes.
• Then add freshly finely chopped tomatoes and let it cook for 15-20 minutes until the gravy is ready.
• Separately soak white basmati rice for 30 minutes. Once done, take a pan and add the rice along with 5-10g of whole garam masala (2 clove, 2 broken cinnamon sticks, 2 elaichi/cardamom, 2 black pepper).
• Once done, boil until the rice are 75% ready (slightly hard).
• Take a large pot, add a first layer of gravy, then add rice on top of it and then again add a 2nd layer of gravy and rice.
• Then add two shades of food color – one consisting of only the yellow food color and the second one consisting of the food color mixed with milk.
• Now let it cook in steam for 5-7 minutes. Your Biryani is ready!

Ingredients: Red chilli, dry coriander, dried plum, salt, cumin, fennel seeds, black pepper, turmeric, cloves, cinnamon, citric acid, star anise, black cardamom, bay leaf, cardamom, mace

The post Biryani Masala 2.12 oz appeared first on Homemade Cuisine USA.

• Vegetarian & Vegan  
• No Sugar Added  

Ingredients: Black salt, cumin, red chilli, coriander, black pepper, mango powder, salt, lemon salt, carom seeds, cinnamon, ginger, citric acid

• Expiry date: 1 year from manufacturing
• Store with the bottle cap tightly closed or in an air-tight container.

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