• Vegetarian

Ingredients: Gluten Free Cake Rusk Flour (Lentil Flour, Maize Flour, Rice Flour, Thickener: Guar Gum E412), eggs, fully hydrogenated vegetable fat (palm oil, palm olein, cotton seed oil, canola oil, soybean oil, sunflower oil, vitamin A, vitamin D, antioxidant: BHT (E321)), sugar, water, baking powder (raising agents: sodium acid pyrophosphate (E450(i)), sodium bicarbonate (E500(ii)), maize starch), salt, flavourings

For allergens, see ingredients in bold. Contains: eggs, soy. May contain: milk, peanuts, sesame, sulphites, and tree nuts.

Nutritional Facts Per 100g:

• Kcal 503
• Fat 24.49g
• of which saturates 10.58g
• Carbohydrates 62.4g
• of which sugars 24.5g
• Fiber 1.20g
• Protein 9.55g
• Salt 0.17g

View gluten analysis report.

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