• Vegetarian

Ingredients: Gluten Free flour (sago seed flour, rice flour, lentil flour, maize flour, thickener: guar gum E412), sugar, almonds (20%), fully hydrogenated vegetable shortening (palm oil, palm olein, cotton seed oil, canola oil, soyabean oil, sunflower oil, vitamin A, vitamin D, antioxidant: butylated hydroxytoluene E321), brown sugar, eggs, milk powder, salt, raising agent: sodium bicarbonate E500(ii), artificial flavouring

Allergens: almonds, soy, eggs, milk

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Ingredients: Gluten Free Flour (rice flour, potato starch, maize starch, gram flour, thickener: guar gum E412), hydrogenated margarine (vegetable oils: palm oil, vitamin A, vitamin D, antioxidant E321), water, sugar, vegetable oil (canola, vitamin A, vitamin D, antioxidant E321), eggs, salt

Allergens: eggs

• Vegetarian 

View gluten analysis report.

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• Vegetarian

Ingredients: Gluten Free Cake Rusk Flour (Lentil Flour, Maize Flour, Rice Flour, Thickener: Guar Gum E412), eggs, fully hydrogenated vegetable fat (palm oil, palm olein, cotton seed oil, canola oil, soybean oil, sunflower oil, vitamin A, vitamin D, antioxidant: BHT (E321)), sugar, water, baking powder (raising agents: sodium acid pyrophosphate (E450(i)), sodium bicarbonate (E500(ii)), maize starch), salt, flavourings

For allergens, see ingredients in bold. Contains: eggs, soy. May contain: milk, peanuts, sesame, sulphites, and tree nuts.

Nutritional Facts Per 100g:

• Kcal 503
• Fat 24.49g
• of which saturates 10.58g
• Carbohydrates 62.4g
• of which sugars 24.5g
• Fiber 1.20g
• Protein 9.55g
• Salt 0.17g

View gluten analysis report.

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• Vegan & Vegetarian

Ingredients: Gluten free flour (rice flour, tapioca flour, maize flour, gram flour, thickener: guar gum E412), fully hydrogenated vegetable shortening (palm oil, palm olein, cotton seed oil, canola oil, soyabean oil, sunflower oil, vitamin A, vitamin D, antioxidant: butylated hydroxytoluene E321), sugar, zeera/cumin (0.70%), salt

Contains: soy. May contain: milk, eggs, peanuts, tree nuts, sesame, and sulphites.

The post Zeera Biscuits 7.76 oz appeared first on Homemade Cuisine USA.

Ingredients: Gluten Free Flour (sago seeds flour, rice flour, maize flour, gram flour, thickener: guar gum E412), fully hydrogenated vegetable fat (palm oil, palm olein, cotton seed oil, canola oil, soyabean oil, sunflower oil, vitamin A, vitamin D), sugar, moong daal (lentil) flour, eggs, almonds, baking powder (emulsifier: sodium acid pyrophosphate (E450i), raising agent: sodium bicarbonate (E500ii), maize starch), raising agent: sodium bicarbonate (E500ii)

For allergens, see ingredients in bold. Contains: almonds, eggs, soy. May contain: milk, peanuts, sesame, and sulphites.

• Vegetarian

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